- 100 % Stand or walk.
- 80% Interact verbally with other restaurant positions.
- 75% Work at Approx. 36" table/stove and reach in approx. 36".
- 75% Reach (6" to overhead) bend, stoop and wipe.
- 60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
- 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs
- Must be 16 years of age
- Must have reliable transportation to work
- Must have a telephone or other reliable method of communication with the restaurant
- Must be able and willing to work flexible hours, including opening and closing shifts
KNOWLEDGE, SKILLS, AND ABILITY:
- Strong interpersonal skills.
- Ability to work with others as a team
- Ability to meet performance standards
- Ability to take initiative and solve problems
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job.